* We are required by the Health Department to inform you that consuming raw  or undercooked meats, poultry, seafood, shell fish or eggs may increse your risk of  foodborne illness, especially if you have certain medical conditions

Katsu

(Served with Miso Soup & Salad)​

Chicken Katsu (Deep fried chicken with katsu sauce & rice on the side)  15
TonKatsu (Deep fried pork with katsu sauce & rice on the side)  15

Fish Katsu (Deep fried fish fillet with tartar sauce & rice one the side) 16

      Sakura Fried Rice
 Vegetable  9

  Chicken  12

Shrimp 14

Beef  13

Combo  16 

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Side Order Fried Rice  3

Steam Rice  2

Brown Rice 2.5

​Sushi Rice 3

Poke Bowl

served with miso soup

Topping:cucumber, corn, shelled edamame, avocado, sesame & cut seaweed

Sauce choice: regular, spicy or Hawaii poke sauce

Salmon 14

tuna 16

Yellowtail 15

white tuna 14

Yaki soba/Udon Noodle
     Soba(Japanese thin wheat noodle)

Udon(Japanese thick white-wheat noodle)

(Stir Fry noodle)
 Vegetable 10

Chicken 12

Shrimp 14

 Beef 13
Combo(shrimp, chicken & beef)  16

               Udon Noodle Soup                        
(Kelp soup base)

Nebeyaki Udon (Udon soup with chicken, fishcake,boiled egg, vegetables & 2pc shrimp tempura on the side)  13
Seafood Udon (Shrimp, scallop, fish fillet, crab meat & Fishcake)17

Ramen

(With Chicken Chashu or Pork Chashu, Ramen egg(soft or hard boil), green onion, Naruto Maki(fish cake), seasoned bammboo Shoots)

Tonkatsu Ramen 16

Miso Ramen 16

Shoyu Ramen 16